Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Most West African restaurants in Manhattan south of 110th Street have been ...

Dinner at Meza Malonga is not just a meal – it’s a tour of the African continent. Delicately plated dishes feature Nile perch from Uganda, Algerian olive oil, and penja peppers from Cameroon.

You’d be forgiven if you didn’t notice Yendidi from the outside. The restaurant in Norfolk’s Norview Heights neighborhood is backed off of a flyby stretch of Chesapeake Boulevard, nestled into a ...

With the US-Africa Leaders Summit due to open on Tuesday in Washington, DC, the convening of African governments, civil society, and diaspora communities happens against the backdrop of the city’s ...