Gingerbread season is here, and it’s one of those flavors that instantly makes everything feel warmer and more festive. From ...

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This recipe is not to be truffled with. First, turn your gingerbread into crumbs. Then add them to a bowl and combine with cream cheese. Roll the batter into small balls and freeze for 20 minutes.

Celebrate the flavors of gingerbread in all its forms, from classic cookies and elegant cakes to a showstopping trifle and even a holiday margarita. Jodie Kautzmann is an editor, baker, and ...

Gingerbread cookies are a classic holiday treat, known for their spiced, slightly sweet flavor and firm texture. One of the most enjoyable aspects of making gingerbread cookies is shaping them into ...