These Almond Glazed Sugar Cookies are easy to make and simply melt in your mouth. They are not overly sweet and very tender. The dough can be made ahead of time and chilled for a few hours before ...

Cookbook author and food creator Jake Cohen shared his festive recipe. Cookbook author and recipe developer Jake Cohen shared his gorgeous blue, glazed holiday cookies. Yield: About 2 dozen cookies ...

Star Kay White’s Lime Extract gives you a satisfying level of lime flavor. To get the same flavor with juice, you would have to use so much that the glaze would be runny. Try the glaze drizzled over ...

"These cookies are every bit an excuse to channel your inner artist," says the pastry chef and author of the Milk Bar: Kids Only cookbook. "They also happen to be a delicious treat!" "These cookies ...

Testers and tasters of this recipe from Gale Gand, executive pastry chef and partner of Tru restaurant, were split on whether to glaze these cookies from “Cooking With Les Dames d’Escoffier” ...

Dough2frac12; cups (12frac12; ounces) unbleached all-purpose flour frac34; cup (5frac12; ounces) superfine sugar (see note) frac14; teaspoon salt 16 tablespoons (2 sticks) unsalted butter, softened ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Glazed Maple Pecan Cookies Yield: 6 dozen cookies 2 1/2 cups all-purpose flour 1/2 teaspoon salt 1. Sift together flour, salt and ...

An extra-special cookie needs an amazing glaze, and the founder of Chicago-based Big Fat Cookie outdid herself with the "quadruple chocolate+ back glaze pink/pink," created to raise money for the Lynn ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...