Arkansas dairies have gone to the goats. The state had about 42,000 dairy cows at the turn of the century and ranked as the 36th-largest milk producer, according to data from the U.S. Department of ...

HYDE PARK, Vt. (AP) — Grappling with a changed industry, two brothers operating their family's dairy farm in Vermont have made the drastic decision to give up hundreds of cows for goats. The Jones ...

HYDE PARK, Vt. – Grappling with a changed industry, two brothers operating their family's dairy farm in Vermont have made the drastic decision to give up hundreds of cows for goats. The Jones family, ...

HYDE PARK, Vt. — Grappling with a changed industry, two brothers operating their family's dairy farm in Vermont have made the drastic decision to give up hundreds of cows for goats. The Jones family, ...

Goat milk has been making its way into the spotlight as a nutritious, digestible alternative. But in recent years, goat milk has been making its way into the spotlight as a nutritious, digestible ...

Goat milk is one of the most commonly consumed types of dairy in the world. In fact, nearly three quarters of the world's population consumes goat milk. This is partially due to the ease of keeping ...

A person's choice of milk can offer a glimpse into their diet and values: Perhaps they favor oat milk for sustainability; full-fat cow's milk for malty creaminess; or organic three-ingredient almond ...

Milk is a nutritious food that provides us with calcium, proteins, and vitamins. However, not all milk is created equal. Goat, sheep, and cow milk differ in composition, taste, and digestibility. In ...

Milk from goats has captured the interest of researchers who study infant nutrition and, increasingly, is on the radar of clinicians who counsel parents about formula options. In the US, some ...