The fascinating world of bacteria that live as symbionts or parasites in animal hosts often remains a mystery to researchers. A research team has made a breakthrough that provides insights into this ...

It's incredibly important to wash your hands regularly – especially before handling food. And as it's Global Handwashing Day today (October 15), we have some words of warning that should hopefully ...

This article was originally featured on The Conversation. Sourdough is the oldest kind of leavened bread in recorded history, and people have been eating it for thousands of years. The components of ...

Sourdough is the oldest kind of leavened bread in recorded history, and people have been eating it for thousands of years. The components of creating a sourdough starter are very simple – flour and ...