Designer Tomer Botner launched Florentine Kitchen Knives in 2012. Named after the Floretin neighborhood in Tel-Aviv, where it began, the brand is known for its “stacked handled” custom blades, which ...

To achieve very nice and perfect cooking, you can’t take away the importance of having complete, working, and efficient kitchen utensils. I mean, a farmer without his tools, is very handicapped. That ...

In this video, I create a handmade modern tanto knife using high carbon steel. The knife features exotic hardwood laminated ...

The production of knives flourished in Sakai due to the rich history of traditional metal processing techniques. Richard A. Brooks/AFP via Getty Images Eighty-five-year-old Etsuro Ikegami wipes the ...

This video showcases the creation of the first hollow ground blade made using a custom belt grinder, featuring feather ...

In How I Got My Job, folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. Today’s installment: Quintin Middleton. In 2008, after six years ...

Wes Siler is your guide to leading a more exciting life in the great outdoors. As Outside’s outdoor lifestyle columnist, he writes about the intersections of science, news, politics, gear, vehicles ...

Chef and meat master Adam Perry Lang opens a giant steakhouse Thursday on the storied corner of Hollywood and Vine. But thhe real star will be his handmade knives. He forged them himself in a backyard ...

I first met Hayden Kessel at Colorado Pastured Pork in Hotchkiss. I was there to check out owner-rancher Toby McPartland’s pastured heritage pig operation, and ranch hand Kessel was there to co-lead ...

A decent knife should be able to cut a tomato into small strips without applying pressure to the tomato or crushing it in the process of doing so. Therefore, Santoku knife variants such as the Haarko ...