It's no secret that in the Bay Area we're spoiled with good bread. Artisan bakers like Acme, Tartine and Semifreddis provide the baguettes and batards that grace our dinner tables, and few consumers ...

Efforts to flatten the coronavirus curve by social distancing means more time at home for many of us. Baking is a great outlet for keeping your hands (and mind) busy, with the benefit of fresh-baked, ...

In 2006, it changed the face of baking. Now, J. Kenji López-Alt takes a fresh look at Jim Lahey and Mark Bittman’s revolutionary recipe. No-knead bread was “the recipe that democratized bread-baking,” ...

When the weather outside is frightful, there's nothing more delightful than a spot of baking. It's the ideal pastime for those chilly winter months, and this recipe is just the ticket. It's incredibly ...

NEW YORK--(BUSINESS WIRE)--Essential™, a new Certified USDA Organic, bake-at-home, artisan bread that’s restoring the ancient way of bread making with a 140-year-old sourdough starter, is now ...