While I was testing recipes a few weeks ago, something strange happened. A deep whiff of the Manhattan-style clam chowder I had just made transported me for a brief moment to my grandmother Josephine ...

A tasty medley of cheese-stuffed pasta, colorful veggies and Italian sausage in a creamy, savory broth, Kathy Barry's homemade tortellini chowder beautifully suits the everyday menu with freshness and ...

What He’s Known For: Riffing on New England classics with the freshest local ingredients and equal parts whimsy and luxury. AS A CHEF in Maine, chef Colin Wyatt has to satisfy certain expectations.

While I was testing recipes a few weeks ago, something strange happened. A deep whiff of the Manhattan-style clam chowder I had just made transported me for a brief moment to my grandmother Josephine ...

Discover a classic Corn Chowder I recipe with butter, onion, potato, corn, milk and cream for a creamy, hearty American soup.

The taste of tender, juicy clams amid a sea of creamy soup is something that we'll always indulge in. Clam chowder is delicious and cozy, although the cost of fresh clams and the work it takes to prep ...

readers dip into secret vaults to share their favorite recipes , Last month's wildly successful New Bedford Seaport Chowder Festival for professional chefs got us thinking about what blue-ribbon ...

Epicurious challenged chefs of three different skill levels - amateur Shariff, home cook Julie, and professional chef Frank Proto from the Institute of Culinary Education - to serve us their best bowl ...

Clam chowder is a restaurant staple, and though many homemade versions of this classic are built from scratch, there is a convenient shortcut in the form of canned clam chowder. Arguably, these are ...