It's hard to beat classic rice pudding, and this recipe takes things up a notch by incorporating zingy lemon zest and warm ...

Rice is an incredible kitchen staple, cooked and enjoyed all across the world in a wide variety of dishes. From sushi to ...

This simple lemon pudding is extra luscious thanks to a generous dose of sour cream. Instructions: In a small, heavy saucepan, mix sugar and cornstarch. Whisk in milk. Cook and stir over medium heat ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Ohio (WJW) — It’s sweet, slightly ...

1. In a medium saucepan, combine cornstarch with ½ cup milk and whisk until smooth. Add egg yolks, sugar, 1 teaspoon lemon zest and salt, whisking well. Stir in remaining milk and cook over medium ...

Heat oven to 350 degrees. Butter a shallow 1½-quart baking dish. In a medium mixing bowl, mix together sugar, flour, egg yolks, lemon juice and lemon zest. Add milk. Using an electric mixer, beat the ...

Few dessert flavors evoke summer freshness like lemon. To be fair, a lemon dessert is also a great break from winter spices and chocolate. Lucky for us, lemons are available year-round, so let’s ...

These lemon pudding cookies feature a lively citrus flavor and tender texture. They'll be the first to disappear on the ...

Heat oven to 350 degrees. Butter a shallow 1½-quart baking dish. In a medium mixing bowl, mix together sugar, flour, egg yolks, lemon juice and lemon zest. Add milk. Using an electric mixer, beat the ...

Lisa Gardner, pastry chef at Maple Drive in Beverly Hills, has incorporated lemon grass into a rice pudding. “It’s really nice and fresh tasting,” she says, explaining that chef Eric Klein “wanted to ...