To cook potatoes, place peeled whole potatoes in a sauce pan fill up with cold water out of the tap. Place the sauce pan on a high heat and bring to the simmer, once the water has reached the simmer ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. This potato rosti might be the perfect roast chicken accompaniment. It's easy, quick and is cooked ...

We may earn a commission from links on this page. It’s rare that I’m not in the mood for potatoes. Even when perfectionist chefs and food blogs like to hate on “gluey” mashed potatoes, I look at that ...

Potatoes have always been the ultimate kitchen lifesaver. They're cheap, filling, and can turn into just about anything, from creamy casseroles that wow the family to crispy fries no one can resist.

Mary Berry has upped the ante on your weekend breakfast game with a scrumptious twist on the classic fry-up. Mary says: "What could be more every day than eggs and bacon? The smell alone when you come ...

Boil unpeeled potatoes and refrigerate overnight. Peel and grate on largest grater setting. Heat oil in a rolled steel or egg pan. Fold seasoning and bacon/onion into potato. Place potato mix in the ...

This video shows how to make a Potato Rosti - a crispy, golden giant hash brown-style dish made with just a few simple ingredients. Originally a Swiss recipe, rosti is now a popular side across the UK ...