To cook potatoes, place peeled whole potatoes in a sauce pan fill up with cold water out of the tap. Place the sauce pan on a high heat and bring to the simmer, once the water has reached the simmer ...

Making roast potatoes at the last minute is a recipe for dinner party disaster. Instead, make a crisp rosti in the afternoon and reheat it (use the same frying pan it was made in) before serving. Put ...

Potato rösti is a Swiss dish of grated potatoes formed into a small cake and fried. The cakes are flat and round, like a fritter. This dish was originally eaten at breakfast time in Switzerland, but ...

We may earn a commission from links on this page. It’s rare that I’m not in the mood for potatoes. Even when perfectionist chefs and food blogs like to hate on “gluey” mashed potatoes, I look at that ...

Nothing beats homemade baked beans. Make these the day before to allow the flavours to develop, and then serve with crispy fried rosti as an tasty alternative toast. 1. In a medium-sized pot heat the ...

Add articles to your saved list and come back to them any time. I made this dish using leftovers after celebrating Midsummer in Stockholm earlier this year. The combination of potato, creme fraiche, ...

This video shows how to make a Potato Rosti - a crispy, golden giant hash brown-style dish made with just a few simple ingredients. Originally a Swiss recipe, rosti is now a popular side across the UK ...

For Daniel Humm, chef-owner of New York City’s Eleven Madison Park (EMP), comfort means the flavors of his Swiss childhood in the Alps: soft pretzels with mustard, veal schnitzel, spaetzle. I was ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. I made this ...