Dessert: Craving something sweet? Treat yourself to our spiral-shaped diamond shortbread cookies :-) This super-easy recipe ...

In our column Fake It or Make It we test a homemade dish against its prepackaged counterpart to find out what's really worth cooking from scratch. Up against the Christmas season's riot of ...

The best shortbread cookies are crisp (or short) with a good even bake, and the way to ensure you get that every time is to ...

For shortbread with the ideal brown butter flavor and crispy edges, double-baking is the way to go. This how to get the best holiday (or year-round) cookies.

In a large bowl, beat butter, brown sugar and 1/3 cup (75 mL) icing sugar until fluffy. Beat in vanilla. Stir in flour, then ...

A slow-food friend of mine likes to drive guests crazy trying to guess just what it is -- maybe it’s a dissolved sliver of Spanish anchovy to deepen that super-meaty sauce, or some microscopically ...

We all know and love Ina Garten, AKA the Barefoot Contessa, whose recipes have been blessed enough to infuse their way into kitchens across the country. From her adoration toward breakfast staples ...

SHORTBREAD are a delicious biscuit, traditionally made in Scotland. If you want to make perfect shortbread every time, below are two recipes - one for traditional and another for chocolate. Shortbread ...

This one isn't mine, it's Pam's. JULIAN COLE passes on a good and simple recipe for shortbread PAMELA Frankland, frequent writer of letters to this newspaper, appends a message to one of her missives, ...

Shortbread, or shortie, is one of those classic biscuits that ticks all of the boxes. Born in Scotland, it’s the perfect sweet treat to tuck into on Burns Night. Article continues below ADVERTISEMENT ...