Mix the flour and sugar in a pot. Add the milk and mix well. Add the egg yolks and mix well. Put the pot on the stove at low heat, add the lemon and orange peel and stir continuously in the same ...

1 1/2 pounds (about 5 1/2 cups) all-purpose flour, divided 2 cups granulated sugar, for rolling 1. Sprinkle yeast over the warm water; let stand 5 minutes or until foamy. 2. Using an electric stand ...

1. Sprinkle yeast over the warm water; let stand 5 minutes or until foamy. 2. Using an electric stand mixer, mix the yeast mixture, milk, 3/4 cup sugar, salt, eggs, butter and 1 cup flour for a few ...

These custard-filled doughnuts, first made to honour Saint Joseph, are now Italy's gift to us all. Be they ring-shaped and glazed, pillows filled with jam or custard, or rustic fritters tossed in ...

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Australian Gourmet Traveller recipe for Zeppole di San Giuseppe (St Joseph's doughnuts) Every region in Italy has its own version of zeppole, and this particular recipe is from Sicily’s Caffè Calì, ...

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Giada De Laurentiis has a new gig — as a children's book author! The first two installments of the chef's new children's book series, "Recipe for Adventure," just came out on Sept. 3. They follow the ...

A guide and recipe for making Zeppole, the traditional Italian fried dough fritters, often served dusted with powdered sugar and associated with specific holidays.

Watch "Cake Boss" Buddy Valastro show you how to make zeppole, Italian-style doughnuts coated with powdered sugar. SportsYahoo Sports ...