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The Major Difference That Separates Cream Top Milk From The Regular Kind
Once upon a time, regular milk was defined as milk with cream at the top. That changed with one major industrial process.
Before 1965, when whole milk was still available through home delivery, some of us can remember when about a half cup of cream floated to the top of the bottle. Folks skimmed it off for their coffee, ...
Why this cream-top milk is taking the internet by storm. (Photos courtesy of Straus Family Creamery) Dairy milk delivered to your door in a glass bottle was a thing of the past for most. Then Bay Area ...
To improve its shelf-life, milk undergoes a homogenization process. This process produces fat globules of a uniform, small size. During the homogenization process the size range of the fat globules is ...
Dairy milk delivered to your door in a glass bottle was a thing of the past for most. Then Bay Area-based Straus Family Creamery found TikTok fame. Thanks to TikToker Peggy Xu, the self-proclaimed ...
Homogenization is vital in many industrial processes, including food, cosmetics, and pharmaceuticals. High-pressure homogenization and sonication are two widely used homogenization techniques. However ...
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