You can't go wrong with a freshly baked apple crisp -- what you can go wrong with, on the other hand, is the type of apple ...

Learn the best apple varieties for baking and what makes each one unique! Not all apples are created equal, especially when it comes to baking! In this video, we explore different apple varieties, ...

Preheat oven to 350 degrees. Spray an 8x8-inch square baking dish with nonstick cooking spray; set aside. Place milk alternative, 1/3 cup maple syrup, and 2 chopped apples in a high-speed blender.

Apples are one of those stalwart fruits that are so timeless and classic that they're entangled with Adam and Eve and are to this day one of the calling cards of autumnal cuisine. Seriously, we can't ...

It’s fall, y’all, and fall fruits and vegetables add rich flavors and aromatic spices to meals, drinks and desserts. Apples, pumpkins, acorn and butternut squashes make for hearty and satisfying meals ...

Granny Smith apples are prized for their tart flavor and ability to hold texture when baked. Many chefs mix them with varieties like Pink Lady or Honeycrisp for flavor balance. Apple skins can be ...

American farmers grow about 2,500 types of apples — of those, only about 100 types are grown commercially. We encounter only a dozen or so in an ordinary grocery store, though farmers markets and ...

An all-star of fall baking, apples will never let you down. Sure, pumpkin (and pumpkin spice) gets a lot of the attention this time of year, but I can't help wondering why. Apples are accessible, ...

Honeycrisp apples are known for their honey-noted, pear-forward, crisp, and refreshingly sweet taste. This delectable flavor and texture make them a fan favorite. However, they come with a heftier ...

Hello Mid-Ohio Valley farmers and gardeners. Cool, fall temperatures will prevail this week as Halloween is next Thursday and we say goodbye to October. Did you know October is National Apple Month?