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A new international study led by McGill University, in collaboration with Jefo Nutrition, shows that adding microencapsulated ...

With a wide variety of dairy and nondairy milks on the market, consumers have endless options when it comes to choosing milk to quench their thirst, make their morning coffee smooth and velvety or ...

Cow's milk and non-dairy milk are not nutritionally equal, according to new research. Scientists found that plant-based milks often have less vitamin D, calcium and protein. But plant-based milk ...

Illinois is a top agricultural state, generating billions of dollars annually, but even where stalks of corn and acres of ...