Cast iron pans are one of the most versatile cooking instruments. They can handle anything from frying chicken to searing a juicy steak — you can even use a cast iron skillet to bake your next ...

We may receive a commission on purchases made from links. The old adage "April showers bring May flowers" highlights one of the best aspects of springtime, but there can be downsides to those upcoming ...

Rai Mincey is a food writer and baking enthusiast whose focuses include culinary history, seasonal cooking, and Southern cuisine. She splits her time between Birmingham, Alabama, and Tulum, Mexico.

There are a lot of opinions and “rules” when it comes to cleaning cast iron skillets. Don’t ever use soap! Just a little bit of hot water is all you’ll ever need! Use a potato! Of course, everyone has ...

Marla Mock of Molly Maid says sprinkling salt on your cast iron pan is the magic (and incredibly cheap!) trick you never knew about. The amount of salt you use is only a few cents worth. “You should ...