As a science cat, I don’t stir honey into my tea or drizzle it on my biscuits. I don’t have taste receptors for sweet things. Honey doesn’t have a taste to me. But my human friends gobble up the honey ...

Honey is a sweetener, but it’s more than simply sweet. The flavor of raw, unpasteurized honey is a direct reflection of the land. Each drop is a story of where the honeybees forage and pollinate; each ...

From left, Francisco López Jiménez, Orit Peleg and graduate student Richard Terrile inspect the honeycomb in a bee hive. On a hot summer day in Colorado, European honeybees (Apis mellifera L.) buzz ...

YOU EVER WONDERED HOW BEES MAKE HONEY? YOU CAN LEARN MORE ABOUT IT THROUGH A FREE BEGINNER BEEKEEPING COURSE THAT’S COMING TO CLEMMONS. ALL RIGHT, STAR CONNOR JOINS US NOW. THIS MORNING STAR, TELL US ...

Honey bees have to balance effort, risk and reward, making rapid and accurate assessments of which flowers are mostly likely to offer food for their hive. Research published in the journal eLife today ...

Andrew Barron receives funding from the Australian Research Council grants FT140100452 and DP210100740 and Templeton World Charity foundation Grant TWCF-2020-20539. Coauthors on the article James ...

Flowers pollinated by honeybees make fewer and lower-quality seeds than flowers visited by other pollinators. That could be because honeybees spend more time buzzing between flowers of the same plant ...

You know honeybees make honey, but did you know they make bread too? And four other types of bees are also dedicated chefs! Alfalfa leafcutting bees take a punch from a flower for your ice cream. Blue ...

Tony Robert Walker receives funding from Natural Sciences and Engineering Research Council of Canada and the Vice-President Research and Innovation International Seed Fund. Simon Harper receives ...