Cheese is a relatively simple food. It's made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...

Have you ever heard someone mention government cheese and not know what they were talking about? Do you have some vague memory of people receiving blocks of cheese from the government, and then the ...

Most people hear the phrase "American cheese" and think either of the soft, yellow, highly processed slices of Kraft Singles or a few other processed cheese products. Either way, that phrase, which ...

Blue cheese is known for its characteristic veins of blue (or sometimes shades of green, gray, or even black) mold running ...

STURGEON BAY - Renard's Artisan Cheese has been making artisan cheeses for 64 years, but never one like this. The Door County cheese maker has produced its first-ever butterkäse, a traditional German ...

There’s something so comforting about a grilled cheese sandwich. It’s warm, rich, tasty, and for many of us, it brings back dreamy childhood memories. People are so fond of grilled cheese, in fact, ...

Macaroni and cheese has always been my go-to choice for a weeknight dinner. Like so many, I was introduced to the comforting, creamy, cheesy via the bright orange stuff in the blue box. Since then, ...

DTLA Cheese Superette co-owner Lydia Clarke gives expert tips on how to build spectacular, party-worthy cheese boards. Scroll down for a list of her five favorite cheeses right now. Cheese makes Lydia ...

South Philly’s own Emilia D’Albero recently became the first American ever to win a gold medal at the Cheesemonger Olympics ...