Cheese is a relatively simple food. It’s made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...

Cheese is a relatively simple food. It's made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...

Have you ever heard someone mention government cheese and not know what they were talking about? Do you have some vague memory of people receiving blocks of cheese from the government, and then the ...

Blue cheese is known for its characteristic veins of blue (or sometimes shades of green, gray, or even black) mold running ...

Most people hear the phrase "American cheese" and think either of the soft, yellow, highly processed slices of Kraft Singles or a few other processed cheese products. Either way, that phrase, which ...

STURGEON BAY - Renard's Artisan Cheese has been making artisan cheeses for 64 years, but never one like this. The Door County cheese maker has produced its first-ever butterkäse, a traditional German ...

Wisconsin-made Rush Creek Reserve has become a holiday favorite thanks to its limited production. Here’s how to snag a wheel, and six ways to serve it. When most people think about autumnal ...

There’s something so comforting about a grilled cheese sandwich. It’s warm, rich, tasty, and for many of us, it brings back dreamy childhood memories. People are so fond of grilled cheese, in fact, ...