Cheese is a relatively simple food. It’s made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...

Cheese is a relatively simple food. It's made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...

Bleu de Gex, a creamy, semi-soft blue cheese made in the Jura region of France. Image by Myrabella. CC BY-SA 3.0 & GFDL Bleu de Gex, a creamy, semi-soft blue cheese made in the Jura region of France.

Blue cheese is known for its characteristic veins of blue (or sometimes shades of green, gray, or even black) mold running ...

One social media user shared a video of the burrino pepato from Murray's Cheese, highlighting the unique salted butter core hidden inside. Burrino pepato is a pepper-coated version of burrino, which ...

Rachael has a degree in Zoology from the University of Southampton, and specializes in animal behavior, evolution, palaeontology, and the environment.View full profile Rachael has a degree in Zoology ...

Mississippi State University is the second-largest campus-based cheese producer in the nation. The university's dairy division produces 350,000 pounds of cheese products annually. About two-thirds of ...