The best way to start making homemade sweets? Follow these basic instructions and tips. Credit...Photographs by Joseph De Leo For The New York Times. Food Stylist: Monica Pierini. Supported by By ...

If you've ever baked multiple cakes at the same time, you understand the struggle of making enough space in the oven. In fact, whether cooking or baking, multitasking with multiple pans is never an ...

No one likes stale, dried=out cake, but how you keep those leftover desserts fresh and moist? We found a simple solution that ...

I lived with my grandparents for a year after high school and I loved walking in the door and seeing a cake pan cooling on the counter. I would cut myself a square and relish the simple dessert. It ...

Did you know you can bake beautiful, tasty cakes even without an oven? It doesn't matter whether you don't have an oven or just don't want to use one, don't let that stop you from carving that ...

Lemon Blueberry Dump Cake is one of those too-easy-not-to-make desserts. Juicy blueberries, bright lemon flavor, and a ...

The latest installment in cookbook author Mark Bittman’s “How to Cook Everything” series brings kids into the kitchen. His forthcoming “How to Cook Everything Kids” cookbook (Harvest, $35), due out ...

I’m at an age where I hear a lot of wedding talk. All my friends are in wedding parties or traveling to weddings or planning one for themselves—and the cost comes up a lot. Weddings are a $70 billion ...