To help prevent bacterial growth, cook cod within 2 days of purchase or freeze it (at 0 degrees Fahrenheit) to make at a later date, according to the FDA. Always cook cod to a safe internal ...

Add Yahoo as a preferred source to see more of our stories on Google. White fish doesn't always get as much love because it's often associated with being bland and lacking in taste. However, cod is a ...

Fresh cod fillets wrapped in bacon and cooked to perfection for a simple and satisfying outdoor meal.