Cooking rice sounds easy, but getting those perfect, fluffy grains without sticking, clumping, or undercooking can sometimes feel like a mystery. That’s where the 12-12 rule comes in—and it’s a total ...

Cooking rice: a simple task, right? Wrong. Between mushy messes and undercooked crunches, I've sacrificed countless meals to the fickle rice gods. But then, I learned about the viral TikTok rice hack.

Making a pot of perfectly fluffy rice is a deceptively simple task. There aren’t a lot of steps that stand between you and cooked rice, but the choices you make during this brief process can have a ...

Long-grain white rice is not as difficult to cook on the stove as it may seem. Be sure to rinse excess starch off the rice first and remember the 2:1 water to rice ratio. After your rice is boiled, ...

Is there a secret to cooking rice perfectly? We understand how frustrating it is to cook a meal only to find that the rice is mushy, clumpy, or tasteless. Our editors set out to find the best way to ...

Cooking rice feels deceptively simple until you realize the instructions on the bag don't scale. Double the rice and water, and somehow it turns out gluey or undercooked. The missing piece is the ...

You’ll need: A bowl that is comfortably larger than the amount of rice you’re cooking and a strainer of some type. Measure the quantity of rice you’d like to make. Pour it into a large vessel and add ...

I like to eat plant-based meals, but I was tired of almost burning my rice or having it come out gummy and wet on the stovetop. I also like saving money by buying dry beans in bulk, but I have little ...