When talking with chefs, the consistent message is to buy the best ingredients you can afford. That advice holds true when shopping for a chicken for roasting. Alexandre Viriot, executive chef at San ...

This 3-day preparation technique is the key you need to making roast chicken with the crispiest, crackliest skin around. Here ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

Making juicy chicken breasts at home is easier than you think. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has ...

Learn how to make Baked Chicken that’s golden, juicy, and packed with flavor. This oven-roasted classic uses simple spices and a no-fuss method to create crispy skin and tender meat every time.

The foggy winter nights and spicy chicken roast blended well in desi ghee paired with crunchy parotta is not just a meal experience, but an emotion that every chicken and spice lover can connect with.

You grab that golden rotisserie chicken from the grocery store and think, "This is basically the same as roasting at home, right?" Well, not exactly. While both methods will get you delicious chicken, ...