Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if ...

That’s a cook's goal when preparing a standing beef rib roast, also known as prime rib, for the holidays. When cooked to perfection, your dinner guests will swoon over the finished roast. But with the ...

Place the roast fat-side up on a rack in a roasting pan. Roast the prime rib at 450°F (232°C) for 20-25 minutes to develop a ...

As the centerpiece of the holiday table, a perfectly prepared prime rib—also known as a standing rib roast—is the ultimate ...

A great prime rib starts with the seasoning. Whether you're grilling it, marinating it, or serving it au jus, here are seven ...

Prime rib can be an especially tasty cut, but if you find yourself with leftovers, be sure to reheat it properly lest it turn ...

Few cuts of meat feel as special as a ruby-red slice of prime rib, whether it’s served at a formal steakhouse, a Sunday afternoon buffet, or a holiday party. This well-marbled cut is flavorful and ...

An impressive cut of tender beef that feeds a crowd, prime rib is a perennially popular holiday centerpiece and dinner-party main course. But because nothing in life or butchery is simple, it can go ...

You don't have to lose a prime rib's juicy, rare center when you reheat it. Read on for the best methods on how to reheat your prime rib to keep it tender.

Find expert tips from chefs and butchers on buying the perfect prime rib or standing rib roast — how to choose the right ...

This no-fail recipe delivers melt-in-your-mouth, juicy prime rib laced with a garlic and herb-infused crust. If you’ve been afraid to tackle prime rib, take note: this simple recipe has easy-to-find ...