Thanksgiving is almost here, which means it’s time to start thinking about what you want to serve (or bring) for this year’s feast. Some dishes never go out of style, like roast turkey with gravy, ...

Two hours away from my Vermont homestead is an upscale snack bar that offers incredible soft serve (which locals refer to as “creemees”), as well as some of the finest fried chicken around. I love ...

Legendary chef, cookbook author and restaurateur Melba Wilson is stopping by the TODAY kitchen to cook up some comforting cold-weather recipes ahead of the holidays. She shows us how to make ...