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Eating a scallop with that perfect golden sear is a thing of beauty. But there often is a perception that it can’t possibly be done at home — and there’s nothing worse than a pale, rubbery scallop.

Scallops are typically served at fancy restaurants—with a high-end price tag to match. But we’ll let you in on a little secret: The shellfish is actually really easy to cook at home. They take about ...

This chef-favorite shellfish is the secret to fast and elegant meals, from chowder to aguachile. Kelly is a food editor and writer whose work has appeared across digital and print publications ...

When it comes to cooking seafood at home, it doesn’t get much easier than scallops. Less of a hassle to eat than crabs, less expensive (and more satisfying, to me) than lobster, scallops are simple to ...

With the summer season upon us, fresh seafood suddenly becomes the plate du jour — both at seaside restaurants and in homes pretty much anywhere. Plump sea scallops (sometimes referred to as diver ...

When it comes to cooking seafood at home, it doesn't get much easier than scallops. Less of a hassle to eat than crabs, less expensive (and more satisfying, to me) than lobster, scallops are simple to ...

Have you ever eaten a plate of buttery, rich scallops at a restaurant and thought, "I could do that" — only to find out that cooking perfect scallops at home is trickier than you imagined? Despite how ...

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Whether for an appetizer or light dinner, scallops can make any course feel a little more elegant. Slightly sweet, tender, and quick to cook –– as long as you can make them right –– serving up ...