Prime rib can be an especially tasty cut, but if you find yourself with leftovers, be sure to reheat it properly lest it turn ...

Place the roast fat-side up on a rack in a roasting pan. Roast the prime rib at 450°F (232°C) for 20-25 minutes to develop a ...

To further enhance the flavor and juiciness of reheated prime rib, consider adding beef broth or leftover pan gravy when ...

Find expert tips from chefs and butchers on buying the perfect prime rib or standing rib roast — how to choose the right ...

With that in mind, assuming you’re starting with a prime rib roast that has an internal temperature of 38° (just out of the ...

Warm it up. Martha's prime rib recipe, like most, recommends that you leave the roast at room temperature for at least two hours before cooking to help the meat cook more evenly. Place the oven rack ...

Champion pitmaster Christie Vanover shares a stress-free, staged cooking method for prime rib just ahead in time for ...

If you want something special, impressive, and worth gathering around, look no further than Dustin Valette's prime rib dinner ...