If your only experience of salsa is opening a jar of shelf-stable red or green stuff, you’re missing out, says Rick Martínez, author of Salsa Daddy: Dip Your Way Into Mexican Cooking. “Salsa should be ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetite. That being said… if your answer to opening a bag of tortilla chips is to twist ...

Chef Wes Avila, owner of Angry Egret Dinette in Los Angeles, shares his versatile approach to making bright, zippy salsas from whatever he has on hand. Khushbu Shah is a writer and contributing editor ...

Tampa (BLOOM) – Hey there, fellow salsa lover! Are you tired of store-bought salsas that just don’t hit the spot? Do you want to take your salsa game to the next level? Then you’ve come to the right ...

Know what’s better than fresh, savory-yet-spicy salsa? Fresh salsa made with vegetables and herbs from your own garden. If you’re a fan of salsa or want to have a reason to grow specific veggies and ...

We've all been there—you put together a delicious party spread, only to end up with half a bowl of salsa leftover. So how long can you store opened salsa in the fridge before it goes bad? Whether ...

As a backyard homesteader, there’s something incredibly satisfying about walking out to your garden and harvesting fresh ingredients to make a homemade salsa or pico de gallo. Not only does it taste ...