Mangos contain a large, flat pit that clings to the fruit, making it difficult to remove. Use a knife to separate the fruit from the pit and scoop out the flesh with a spoon. You can also peel mango ...

To choose a ripe mango, gently squeeze for slight softness, look for vibrant color with some red or yellow hues (depending on variety), and check for a fruity aroma at the stem end. Avoid mangos that ...