Royal icing is the go-to stuff for picture-perfect sugar cookies, because it makes a neat, hard and glossy finish that professional bakers and home chefs love. This icing is rich and thick and may ...

To start, you’ll need an electric mixer of some sort—either a handheld mixer or a stand mixer fitted with the whisk ...

I used to think my kitchen was cursed. Every time I made royal icing, something went wrong – cracked cookies, […] The post Royal Icing Recipe Secrets: Why Your Cookies Keep Cracking (And How I Fixed ...

Let the cookies set up at room temperature on the baking rack for about 15 to 20 minutes or until they are dry to the touch.