It is almost impossible to apply frosting to a cake that is sliding all over the place. Here's how to keep it steady, according to a baking expert.

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...

If you bake cakes, here are a few tricks of the trade that might be of interest: ·When a cake recipe instructs you to flour the pan, use a bit of the dry cake mix instead. This way, there won't be any ...

We may receive a commission on purchases made from links. What's not to love about a classic, homestyle layer cake? It's a staple at birthdays and special celebrations, and there seems to be something ...

For special occasions and birthday celebrations, there’s no better dessert than a perfectly decorated layered cake. But with ...