In a food processor whizz the flour and butter to resemble fine breadcrumbs. Add the egg and the sugar and pulse until the dough begins to come together. Knead, lightly wrap in cling film and chill ...

A lemon meringue pie is the perfect warm weather treat. Full of tangy lemon, bright coloring and loaded with flavor, lemon meringue pie is almost like having sunshine on a plate. Cutting into a lemon ...

These simple, yet elegant individual tarts are at once surprisingly sweet and satisfyingly savory. It's thanks to the wonderful interplay between the naturally sweet carrots and lemon juice, and the ...

Sift flour and sugar together in a large mixing bowl. Stir in lemon zest. Working quickly, cut in cold butter until mixture is the consistency of cornmeal. Refrigerate for 20 to 30 minutes. Pour lemon ...

Ingredients:30 mini phyllo shells, thawed if frozen8 oz light cream cheese (Neufchatel), at room temperature¼ c plain fat-free Greek yogurt2 Tbsp sugar2 tsp fresh lemon juice1 tsp lemon zest+ extra ...

Need a cookie that stands out from the usual chocolate chip crowd? These mini lemon tart cookies combine a buttery shortbread crust with bright, tangy lemon filling for a two-bite treat that feels ...

Looking for the perfect treats to impress your guests at your next cocktail or holiday party? These selections of mini desserts are just what you need! From bite-sized cheesecakes to adorable truffles ...

These simple, yet elegant individual tarts are at once surprisingly sweet and satisfyingly savory. It’s thanks to the wonderful interplay between the naturally sweet carrots and lemon juice, and the ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...