Infrared cooking has been around for some time, but the technology has taken off lately. Infrared light cooks from the inside out, so it crisps and browns foods, unlike a microwave. Its speed is ...

This Big Horn infrared cooker claims it can hit 1,500°F — so this video puts it on the clock. Steak, chicken breast, sausage, ...

According to this 1939 article in Popular Science, Russell E. Oakes was an advertising man who, in his spare time, came up with "more than fifty screwball innovations," like a doughnut dunker, a ...