INGLEWOOD, Calif. — With a swift flick of the wrist, Gennet Wondimu, owner of Ye Geny Injera & Mini Market in Inglewood, California, slipped a woven mat, called a sefed, under a freshly prepared ...

Eating injera, the Ethiopian flat bread, is a cozy, communal experience that's meant to be shared with family and friends, and this weekend's 'Injera and Chill' event invites you to sop up sauce and ...

Researchers have produced a variety of barley that makes Ethiopia's staple bread injera just as well as the traditional cereal teff, according to taste tests. Injera, thin spongy flat bread, is made ...

Approximately 14,400 years ago, a Natufian baker burnt a round of unleavened bread. In 2018, it was found — charred and initially unidentifiable — in an ancient fireplace in Jordan. Up until this ...

The sweet aroma of fermented dough is unmistakable as it wafts through the quiet laneway near the Danforth leading to a bakery with no sign or markings on the door. Inside husband-and-wife Mike ...

Injera is the heart of east African food and the Ethiopian immigrant baker is bringing a slice of his homeland to Melbourne. Injera is a spongy, tangy flatbread predominantly made from the tiny but ...

Injera, Ethiopia’s staple food, was invented by a Dutchman in 2003. That’s according to the European Patent Office, which lists the Netherlands’ Jans Roosjen as the “inventor” of teff flour and ...

Chef Hiyaw Gebreyohannes grew up in his mom’s traditional Ethiopian restaurant, first in Toronto, then Michigan. But in recent years, he’s been trying to find new ways to make the cuisine hipper and ...

A sudden desire to try out something new led the family to Bonna Annee restaurant for Ethiopian food. A couple of circles between directions and GPS led us to a simple unaffected restaurant in Al ...