The Instant Pot has a cult following for a reason — one appliance can make perfect polenta (no stirring required), homemade yogurt and pork shoulder that falls apart the moment it meets your fork. It ...

We’re living in a golden age of small kitchen appliances (see: slow cookers, Instant Pots, and air fryers). We’re also in a not-so-golden age of abundant counter space. So what’s a home cook to do?

Instant Pots are, for some, the ultimate kitchen hack that saves time, stretches food budgets and packs in natural favour. Chef Susy Massetti says the pressure cookers' "are all the rave" online, with ...

The acidity of red wine balances the richness of the lamb, while its depth adds warmth and complexity to the sauce.

"These Asian Shorts Ribs are my new obsession!! Next time I need to double the recipe, my family loved them. The smell while ...

Pulled pork is flavorful, batchable, and easy to make in an Instant Pot. Use pork shoulder or butt for the best results, and sear it beforehand for a richer flavor. Pressure cook your pork for an hour ...

Instant Pots were all the rage a few years ago, promising to be an all-in-one multi-cooker that can pressure cook foods quickly in addition to being a rice cooker, yogurt maker, slow cooker and more.

TL;DR: Overall, we prefer the Crock-Pot because there’s more room for error, you can add ingredients at any time and the nostalgia of chili cook-offs is strong. The Instant Pot vs. the Crock-Pot. Both ...