NPR's Juana Summers speaks with publisher Michael Szczerban about the new full English translation of the classic Italian cookbook, The Talisaman of Happiness by Ada Boni.

There are two things which are loved by virtually everyone — A home-cooked meal and Italian food. Here are some of the best options for aspiring chefs of all levels to increase their knowledge of both ...

The designation highlights Italy’s long-standing communal foodways, from regional harvest traditions to daily cooking practices passed down through generations. Gina Pace is a journalist and editorial ...

Content creator Corre Larkin spotlights Italian dishes you won’t find on restaurant menus — homey recipes passed down through ...

"This is a tasty filled cookie in a cake-like pastry. The filling is mostly figs, with some nuts and raisins, chocolate and ...

You might think there's no use for a rind of parmesan cheese once you've grated every last strand, but that's not the case — in fact, you should be cooking with it. Laura notes that parmesan rinds are ...

The beauty of learning how to cook Italian food the right way is that you don't have to go to a restaurant every time the craving strikes. From making the perfect pasta to having the essential pantry ...

What does the world "Italy" bring to mind for you? If the answer is "food," you're not alone—for Susy Patrito Silva, director of Casa Artusi cooking school, eating (and cooking) Italian is a necessary ...

Genuine ethnic cooking such as Italian cuisine does not come in quick microwavable dishes. Cooking Italian means understanding food preparation, choosing the right ingredients and hands-on cooking ...