Rabbits “are helping win the war,” proclaimed a Los Angeles Times article from 1943. Touted as a patriotic food during World War II, rabbits were raised by thousands of Americans in their backyards.

1. Cut the rabbits into serving pieces. Save the stray bones in the pelvis, ribs, belly flaps and neck for the stock. 2. Make a quick rabbit stock: Place all of the rabbit pieces — not just the stray ...

To shine, rabbit needs to surround itself with ingredients and cooking methods that are demure. This is one such recipe. I draw my inspiration for it from chef Paul Bertolli, a master of braised meats ...

Joint and wash the rabbit in plenty of water and vinegar. Put into a basin an add the ingredients for the marinade: the sliced onion, carrot, wine, bay leaf, peppercorns, rosemary, celery, and vinegar ...

If you get your butcher to bone and dice the rabbit for you, this recipe is actually very straightforward. It makes a lovely Italian dinner for four. Prep time: 10 minutes | Cooking time: 45 minutes ...

Over the last few weeks, some readers have asked for a repeat of a recipe for rabbit. Others have responded to piece that included marinara sauce with requests for Sunday Sauce, that big meaty, ...

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MINNEAPOLIS - Easter is around the corner and the folks at Red Rabbit are serving up brunch with an Italian Twist. Chef Todd Macdonald stopped by the KARE 11 kitchen to show how to add some Italian ...