Jacques Pépin is proof that beautiful cooking doesn’t need to rely on excess or luxury ingredients in order to be delicious. The renowned chef grew up in France during World War II's rationing, an ...

‘So simple. So delicious.’ said one fan. Few chefs have the years’ long legacy that French chef Jacques Pépin has. With his resume of 24-time James Beard Foundation Award winner, Emmy Award-winning ...

Culinary icon Jacques Pépin turns 90 today. After spending the past year raising money to help more people learn to cook through the Jacques Pépin Foundation, he told Food & Wine the one piece of ...

Bananas have a flair for drama. One minute they’re perfectly yellow with just the right amount of speckle, and the next—bam—they’ve crossed over to “banana bread material.” It’s as if they wait for ...

At Parade, we're all about trying the new viral recipes, whether they're starring cucumbers, blueberries or hard boiled eggs, but we're also fans of the classics. And for us, it doesn't get more ...

When Jacques Pépin recommends a brand of butter, we listen. As one of the world’s most acclaimed chefs — one who has cooked for presidents, written countless cookbooks, and even co-hosted a television ...

For decades I’ve admired Chef Jacques Pepin. As a cookbook author, teacher, and PBS TV star, he changed the way I cook and think. Recently I took great delight when Food and Wine magazine arrived. His ...