Legendary chef Pépin (Jacques Pépin Art of the Chicken) dishes up valuable advice for saving time, money, and effort in the kitchen. Special attention is given to repurposing leftovers, with Pépin ...

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Jacques Pépin's goal has been to make it easier for people to cook good food in an easy manner. He's influenced so many home cooks and professional chefs alike, and he's continued cooking well into ...

After 45 years in America, Jacques Pépin still pronounces recipe "wreh si PEE" and reduction "wreh DOOK shoon." He dices an onion faster than most of us can grab one from the fridge. And he recites ...

Jacques Pépin’s Creme au Chocolate is a cross between chocolate mousse and chocolate pudding, made with a custard of milk, eggs, and sugar that boils briefly. He stirs the hot mixture into bittersweet ...