Jacques Pépin set the stage for what we know today as the modern chef. His work was never one-dimensional—whether he was pioneering cooking shows on TV, writing cookbooks (he’s penned more than 30), ...

We love a new viral dish as much as the next person (well, maybe a little more because we're constantly scouring the internet for the next big food thing), but sometimes what you really want is the ...

Like many other culinary professionals, the Julia and Jacques Cooking at Home host learned to cook by apprenticing in kitchens at a young age. Reflecting on the process of learning to create delicious ...

Where some people have ASMR, I have Jacques Pepin. Something about watching a French grandfather with a lisp casually performing incredibly deft knife work with arthritic hands plays directly into my ...

I ran across a video of legendary chef Jacques Pépin making a simple asparagus dish with a butter sauce and knew I had to have the recipe for my spring suppers. (It would also be awesome for Easter.) ...

When I was a young 20-something, on my own for the first time, I couldn't afford extra expenses, so I didn't have cable (This was way before streaming services). As a result, I watched a lot of public ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

We're big fans of Jacques Pépin for a multitude of reasons: his classic recipes are solid and foolproof; his calm, soothing cooking videos are some of our favorites; and we know that every time we ...

A British holiday staple and a perfect end to your goose dinner menu, this seasonal trifle contains three luscious desserts ...

If you live, as I do, in a family with food at the heart of it, there’s a strong chance you grew up watching Jacques Pépin. Nary a holiday went by that my mother — an Italian and exceptional homecook ...