About a decade ago I traveled to Italy to take a cooking class. Of the many things I brought home from that trip, none is more cherished than my recipe for Italian jam tart. I learned it from Judy ...

Featured on the “Ashley Buys a House” episode of Trisha’s Southern Kitchen, Yearwood’s jam tart is one of four recipes the cookbook author prepared using basic pantry staples for her niece’s ...

About a decade ago I traveled to Italy to take a cooking class. Of the many things I brought home from that trip, none is more cherished than my recipe for Italian jam tart. I learned it from Judy ...

Editor’s Note: Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level.

This recipe includes a quick berry jam for the filling, but store-bought jam works just as well, too. Armando Rafael for The New York Times Click the link below for a homemade dough recipe. Move the ...

The days are getting longer, the air is getting warmer, and the daffodils are in bloom. It definitely feels like the right time to put away the gingerbread and molten chocolate cake recipes and bust ...

Pop-Tarts have always been an integral part of the American childhood experience. Nothing takes you down memory lane faster, than biting into a Pop-Tart filled with fruit, jam or drizzled in icing.

Turn your leftover pie dough into these awesome Pie Crust Cookies that are filled with your favorite jam or jelly. These ...

Making cherry jam at home is a fun way to capture the sweet, tangy taste of fresh cherries. With the right cherry jam recipe, ...