The steps that ensure your berry jelly is a success. (Silvia Razgova / For The Times; prop styling by Jennifer Sacks) This story is a component of the feature “Seasons of Preserves: Berry Jelly,” ...

This story is a component of the feature “Seasons of Preserves: Berry Jelly,” which is part of a four-part series on preserving fruit at home called “L.A. in a Jar.” Here are the four main steps in ...

The dark, inky sweetness of blackberries pairs beautifully with a refreshingly bitter shot of amaro in this grown-up berry jelly. Chopped green apples are added to the berries to provide pectin, which ...

Strawberry rhubarb jelly blends the sweetness of strawberries with the tart bite of rhubarb, giving you a classic spread that’s always a hit. Using liquid pectin makes this easy strawberry rhubarb ...

If you’ve got ripe mustang grapes on your property (or have permission to pick a neighbor’s vine) this jelly recipe will help you preserve that native Texan sweetness. Instructions: Place the grapes ...

Kholodets is a traditional Russian dish made from meat with a high content of gelling substances. The classic jelly does not require the addition of gelatin, as it hardens due to collagen from pork ...