Most of us know Karo Syrup from the sugar coma-inducing delicacy known as classic pecan pie, typically made around the holidays or anytime a sweet tooth needs satisfying. In fact, pecan pie was once ...

In our holiday quest for Southern sweetness, we now give a nod of our sugar-loving heads to Karo corn syrups. Somewhat early in the product's history, its marketers helped popularize the recipe for ...

For most 100th anniversaries, a huge cake with buttercream frosting and loads of candles would be appropriate. For this one, better make it a pecan pie. Karo syrup -- the thick, sweet elixir essential ...

Apple, pumpkin, key lime, lemon meringue, Hoosier, Boston cream, cherry, chess: Americans excel at pie. For true enthusiasts, the Thanksgiving turkey is but a pit stop en route to the dessert. And ...

For the holidays, a pumpkin dessert is a given. Some folks don't care for the fruit of the orange gourd, however, so many hosts offer a second sweet. In Texas, that often means pecan pie. This is ...

Combine corn syrup, beaten eggs, sugar, melted butter, vanilla, and salt in a large bowl; stir in chopped pecans until ...

Corn syrup is gross. I guess it’s okay in small quantities—say, to give homemade caramels a bit of chew—but it’s too one-note to be a standalone sweetener. As such, I avoid it when I can. Sadly, my ...

To get a head start on holiday desserts, pecan pie is one of the easiest pies to make and is great for the freezer. You can't go wrong when serving this decadent dessert during the holidays. According ...