Oscar Gakuo Mwangi does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond ...

Patrick Maundu receives funding from the Government of Kenya and Alliance of Bioversity International and CIAT to support work on traditional foods A few years ago, traditional vegetables and local ...

NAIROBI, KENYA: The last one year has been a tumultuous time for Kenyan agriculture. A prolonged drought, armyworm invasion, presidential elections and an ambitious food subsidy programme to ensure ...

Kenya’s growing street food culture has gone global, thanks to local and international content creators. Take smocha, a mix of smokies, chapati, and salad for example. It has become a staple street ...

Transformation of Kenya’s food system offers a promising avenue to achieve the country’s development goals. This book takes a critical look at the whole food system, including food supply chains, the ...

Access to Nutrition Initiative (ATNi) has conducted Kenya’s first independent assessment of the nutritional quality of packaged food and beverages sold by 30 major companies. This assessment sheds ...

Kenya is set to import its first genetically modified maize, the trade cabinet secretary has said, as the government seeks to ease food shortages caused by the country's worst drought in 40 years.

Today the specter of what the UN predicts may become a 'catastrophe' still hangs over the region. Countries like Kenya remain dependent on predictable and reliable imports of essential commodities to ...

Photographs tell a story of two mothers determined to help their babies gain enough weight to leave the hospital — only to ...