American beef plants are under threat as the number of cattle destined for their facilities stays far below historical levels, reflecting the smallest herd in more than half a century.

Cattle grazing on public lands near Steens Mountain, Oregon. BLM/Greg Shine, CC BY As the scale and impacts of climate change become increasingly alarming, meat is a popular target for action.

U.S. beef plants face unprecedented pressure as a Mexican cattle import halt — imposed to prevent screwworm spread — leaves processors undersupplied and forced to shutter facilities. The border ...

Since President Donald Trump’s comments last week, a lot has been discussed on social media and at the coffee shop about increasing beef imports from Argentina, beef retail prices, the cattle market ...

While reports suggest the beef trade has generally steadied over the Christmas period, there is no doubt that the 10p that ...

ALBUQUERQUE, N.M. (AP) — A helicopter with a shooter will fly over a portion of the vast Gila Wilderness in southwestern New Mexico next week, searching for feral cows to kill. U.S. Forest Service ...

Smaller cattle herds and a decade of headwinds for the industry are expected to push up the cost of burgers and steaks for several years. By Kevin Draper Tom Winter started his hamburger food truck in ...

KSHB 41 reporter Ryan Gamboa covers Miami County in Kansas and Cass County in Missouri. He also covers agricultural topics. Share your story idea with Ryan. Hertzog's Beef Processing is processing ...

Memorial Day is first and foremost a time for Americans to honor the men and women who died serving our country. It has also become the unofficial kick-off to summer – and grilling season, stimulating ...

As Republicans and President Donald Trump continue beefing over the price of beef, the president recently decided to quadruple the number of imported cattle cuts from Argentina in an effort to lower ...

If you are looking forward to a summer of grilling steaks, be prepared to pay a little more at the grocery store as the nation's beef supply dips to historic lows and demand for red-meat remains high.