Ghost kitchens were originally conceived so restaurants can expand delivery-only operations. Pioneers like Kitchen United are now opening food hall-style spaces with seating. New ghost kitchen models ...

DoorDash Kitchens opened in 2019 as a rent-a-kitchen operation for restaurants. DoorDash said its second ghost kitchen is at a mall and handles all operations, including cooking. "It's essentially ...

The charm of eating out is unparalleled. Beyond the food itself, a restaurant’s atmospherics—music, lighting, service, décor—comes together to create a dining experience. But creating and maintaining ...

Are we starting to see the long-term consequences of the ghost kitchen boom that peaked during the pandemic? While ghost kitchens have gone through ups and downs over the years — from regulatory ...

In fall 2021, Inspire Brands lifted the lid on a ghost concept unlike any other. The company’s “Alliance Kitchen” marked the first dark kitchen owned and operated by a multi-brand restaurant company.

Cloud kitchen, a newly disrupted concept has sneaked in the food industry from the back door. The way investors are supporting cloud kitchen startups is something to study. Reports suggest that the ...

Once hailed as a revolutionary and cost-effective way to launch an online restaurant business, companies that offered coworking spaces for brands to run their cloud kitchens have been plunged into a ...