Watch how we are using forging techniques to make a cleaver knife from old rusty spring. This video highlights the art of how ...

Watch how we are making a knife from a file, using basic forging techniques. This video highlights the art of knife making, showing each step in detail, from shaping the file, to finishing the ...

The centuries-old knife-making traditions of the Bonan craftsmen are surviving thanks to the close-knit community's spirit of competition and innovation, Fang Aiqing reports. Ma Gazhuma, from ...

Going from passion to viable business is the first hurdle for a new entrepreneur. When a project is just a pipe dream or a hobby on the side, it’s easy to only see the positives. After all, those ...

Having earned a reputation as a leading importer of both mass-market and boutique Japanese cutlery, Chubo Knives has just released chef’s blades of its own. Made from Inox, or stainless steel, the ...

The first time you wield a professional-quality kitchen knife, a realization dawns on you: all other blades are imposters, completely and utterly lacking in culinary sensitivity and cutting prowess.

A chef without a knife is like a dog without a nose. Both may be able to make a go of it, but there is something seriously wrong with the picture. Good chefs know good knives can be investments that ...

*Masashi knives only, one per person, first come, first served.

Four Seasons Resort Hualalai wants to ensure every guest leaves with a one-of-a-kind souvenir. And that begins by taking part in one of its exclusive Only at Hualalai programs, the Blacksmith ...