Japanese national newspaper and first-hand testimonials highlight strong appeal among Western travelers BROOKLYN, NY, ...

If you're a meat lover, chef, or foodie with a passion for protein, chances are you've heard of -- and perhaps even savored --- the world's most expensive cut of beef: Japanese Kobe beef. Renowned ...

Instead, Wagyumafia’s Hisato Hamada has confirmed with Eater that he’ll bring his two-year-old restaurant to New York City instead. In Japan, Hamada has been dubbed “The Wagyu Master” for spreading ...

For two years, Palm Beach Meats, a restaurant-retailer and community-inspiring hub in West Palm Beach, has been a popular destination for pilgrims in search of the rich and velvety experience of ...

Though my family normally maintains a plant-based diet, the opportunity to deviate recently at an exceptional steakhouse a stone’s throw from Yokota Air Base in western Tokyo was too tempting to ...

If you order a box of frozen Kobe beef croquettes from Asahiya, a family-run butcher shop in Takasago City in western Japan’s Hyogo Prefecture, it’ll take another 38 years before you receive your ...

(MENAFN- EIN Presswire) EINPresswire/ -- Kobe Steak Mouriya, a long-established Kobe beef restaurant in Japan, has earned a strong reputation as a trusted dining destination for international ...

Peter Vauthy, chef/partner at Red the Steakhouse, greets me with the usual hellos, then asks the question that looms like a giant invisible bovine in the room. “Want to see my meat?” Vauthy isn’t ...

“Businesses have been using the wrong Kobe terminology for years. It’s like a trademark: You can’t brew your own beer and call it Budweiser,” explains Charles Gaskins of the American Wagyu Association ...

The Japanese steakhouse will takeover the former Ozzie's location. Kobe Steak House of Japan is upgrading its Westport Plaza location. The restaurant chain will move from its 12th floor location at ...